At Chefsquare, we use cooking as a lever for team-building.
In our 240 m² workshop in Lille - with two professional kitchens and a seminar area - we welcome up to 80 participants for collaborative sweet or savory team cooking, solidarity and zero waste workshops, or Top Chef-style culinary challenges. We also organize seminars and product launches, and offer our spaces for hire.
Led by our brigade of expert and passionate chefs, our experiences are dynamic, accessible and truly unifying.
As a company with a mission, certified B Corp and Ecotable label, we rely on well-chosen products, local partners and attentive organization for events that value both people and taste.
Our goal: to offer companies and agencies culinary experiences that are impactful, engaging and perfectly aligned with their challenges?cohesion, employer branding, CSR or event activation.
In our 240 m² workshop in Lille - with two professional kitchens and a seminar area - we welcome up to 80 participants for collaborative sweet or savory team cooking, solidarity and zero waste workshops, or Top Chef-style culinary challenges. We also organize seminars and product launches, and offer our spaces for hire.
Led by our brigade of expert and passionate chefs, our experiences are dynamic, accessible and truly unifying.
As a company with a mission, certified B Corp and Ecotable label, we rely on well-chosen products, local partners and attentive organization for events that value both people and taste.
Our goal: to offer companies and agencies culinary experiences that are impactful, engaging and perfectly aligned with their challenges?cohesion, employer branding, CSR or event activation.
