Since 2019, Briffe has been offering responsible, local and tasty gastronomy for companies and individuals.
Our culinary creativity goes hand in hand with our convictions. There's no need for grand speeches about sustainability: what we cook is what we are.
We transform everyday products into surprising recipes, with a gourmet and committed approach.
Fruit and vegetables are at the heart of our dishes, ideally local, always fresh and tasty. Here, animal products are an option, not a necessity.
From the outset, our CSR policy has been anchored in our values.
We looked for compostable containers, local producers and suppliers, a short menu of fresh seasonal produce, and precise waste management.
Ecology with a capital E has been in our entrepreneurial DNA from day one. It seems logical, relevant and inseparable from business creation.
That's why, right from the launch of Briffe, everything has been designed with this in mind: an almost zero-waste buffet, a number of pieces adapted to demand, with no overselling in an anti-gaspi logic.
We firmly believe in our positive impact, and the growing demand reinforces our position.
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