Biez Traiteur & Fooding

Driven by a love of their craft and a relentless desire to innovate and, above all, to create, our team of cooks takes great pleasure in adapting to the theme of each event, from the wisest to the craziest. Concerned with the quality and freshness of our creations and, at the same time, very involved in any action in favor of the environment, we work essentially with local producers and craftsmen.
Our chefs, long accustomed to remaining in the shadows, are now delighted to be in the spotlight through culinary demonstrations, and take real pleasure in sharing their know-how, their tricks of the trade and, quite simply, their passion.
Finally, our business is a team business, and as such, our maîtres d?hôtel and waiters are trained to ensure impeccable presentation of the products prepared by the Kitchen, and to look after the well-being of our guests with pleasure and courtesy, thus fully adhering to the spirit of our House and the guiding principle that drives us: total
customer satisfaction.